Source: The Guardian

The Guardian reports on an innovative trial where food companies in the UK are using an AI-powered tool designed to reduce edible food waste. The AI system helps optimize inventory and supply chain management by predicting demand more accurately and identifying surplus food that can be redirected to charities. The initiative aims to decrease environmental impact while addressing food insecurity.

The article highlights how this technology can support both commercial efficiency and social responsibility. It also discusses collaboration between businesses and charities, enabled by AI’s data-driven insights, to create more sustainable and equitable food distribution systems. The trial reflects broader trends in leveraging AI for environmental and social benefits.